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| 23. |  | HIRIGOYEN, A.; ACOSTA-MUÑOZ, C.; SALAMANCA, A.J.A.; VARO-MARTINEZ, M.Á.; RACHID, C.; FRANCO, J.; NAVARRO-CERRILLO, R. A machine learning approach to model leaf area index in Eucalyptus plantations using high-resolution satellite imagery and airborne laser scanner data. Annals of Forest Research, 2021, Volume 64, Issue 2, Pages 165-183. OPEN ACCESS. doi: https://doi.org/10.15287/afr.2021.2073 Article history: Received October 27, 2020; Revised December 14, 2021; Accepted December 21, 2021.
Corresponding author: Hirigoyen, A.; National Institute of Agricultural Research (INIA), Tacuarembó, Uruguay; email:ahirigoyen@inia.org.uy...| Biblioteca(s): INIA Las Brujas. |
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| 24. | | HIRIGOYEN, A.; ACUNA. M.; RACHID, C.; FRANCO, J.; NAVARRO-CERRILLO, R. Use of optimization modeling to assess the effect of timber and carbon pricing on harvest scheduling, carbon sequestration, and net present value of eucalyptus plantations. Forests, 2021, Volume 12, Issue 6, Article number 651. OPEN ACCESS. Doi: https://doi.org/10.3390/f12060651 Article history: Received 21 March 2021; Revised 10 May 2021; Accepted 12 May 2021; Published: 21 May 2021.
Academic Editor: Luis Diaz-Balteiro.
The authors thank the Instituto Nacional de Investigaciones Agropecuarias (INIA-Uruguay) for...| Biblioteca(s): INIA Las Brujas. |
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| 26. | | HIRIGOYEN, A.; NAVARRO-CERRILLO, R.; BAGNARA, M.; FRANCO, J.; RESQUÍN, F.; RACHID, C. Modelling taper and stem volume considering stand density in Eucalyptus grandis and Eucalyptus dunnii. i Forest - Biogeosciences and Forestry, 2021, Volume 14, Issue 2, Pages 127-136.OPEN ACCESS. DOI: https://doi.org/10.3832/ifor3604-014 Article history: Received: Jul 31, 2020 - Accepted: Jan 15, 2021. Acknowledgments: The authors thank the Instituto Nacional de Investigaciones Agropecuarias (INIAUruguay) for supporting fieldwork and the INIA Scholarship for PhD studies....| Biblioteca(s): INIA Tacuarembó. |
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| 31. | | HIRIGOYEN, A.; VARELA, B.C.; CELLINI, J.M.; ACHINELLI, F.G. Selección de modelos hipsométricos locales y generales para Eucalyptus globulus en macizos del sudeste de la provincia de Buenos Aires, Argentina. [Selection of local and general hypsometric models for Eucalyptus globulus in stands of the southeast of Buenos Aires province, Argentina]. Sección: Trabajos científicos. Revista de la Facultad de Agronomía, La Plata, 2021, Volume 120, nro. 2, pages 077-077. OPEN ACCESS. doi: https://doi.org/10.24215/16699513e077 Article history: Recepción: 13/07/2020 Aprobación: 12/04/2021. -- Autor de correspondencia: fachinel@agro.unlp.edu.ar --| Biblioteca(s): INIA Las Brujas. |
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| 33. | | HIRIGOYEN, A.; VARO-MARTINEZ, M.A.; RACHID, C.; FRANCO, J.; NAVARRO-CERRILLO, R.M. Stand characterization of eucalyptus spp. Plantations in uruguay using airborne lidar scanner technology. Remote Sensing, 1 December 2020, Volume 12, Issue 23, Article number 3947, Pages 1-19. Open Access. Doi: https://doi.org/10.3390/rs12233947 Article history: Received: 16 October 2020 / Revised: 5 November 2020 / Accepted: 21 November 2020 / Published: 2 December 2020. Acknowledgments: The authors thank the Instituto Nacional de Investigaciones Agropecuarias (INIA-Uruguay) for...| Biblioteca(s): INIA Tacuarembó. |
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| 34. | | MÁRMOL, S.; BENTANCOR, L.; FRANCIA, M.; HIRIGOYEN, A.; PÉREZ BIDEGAIN, M.; BLANCO, G.; PÉREZ, M.M. Verification of deep root exploration of Eucalyptus grandis to permian sedimentary rocks of northeastern Uruguay. [Verificación de exploración radicular profunda de Eucalyptus grandishasta rocas sedimentarias pérmicas del noreste uruguayo]. [Verificação da exploração de raízes profundas de Eucalyptus grandisaté rochas sedimentares Permianas do nordeste do Uruguai]. Agrociencia Uruguay, 2022, vol. 26, NE1, e508. https://doi.org/10.31285/AGRO.26.508 Article history: Received 19 Jan 2021, Accepted 13 Nov 2021, Published 27 May 2022.
Special issue in homage to Prof. Jorge Bossi (1934-2020). [Número especial en homenaje al Prof. Jorge Bossi].
Editores: Antonella Celio, Universidad de la...| Biblioteca(s): INIA Las Brujas. |
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| 36. | | NÚÑEZ, L.; HIRIGOYEN, A.; DURANTE, M.; ARROYO, J.; CAZZULI, F.; BREMM, C.; JAURENA, M. Qué factores controlan la proteína del forraje del campo natural?. Pasturas. Revista INIA Uruguay, Setiembre 2022, no.70, p.43-46. (Revista INIA; 70).| Biblioteca(s): INIA Las Brujas. |
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| 37. | | NÚÑEZ, L.; HIRIGOYEN, A.; DURANTE, M.; ARROYO, J.; CAZZULI, F.; BREMM, C.; JAURENA, M. What factors control the crude protein content variation of a basaltic "Campos" native grassland of South America? Agronomy, 2022, Volume 12, Issue 8, article 1756. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12081756 Article history: Received 23 June 2022; Revised 14 July 2022; Accepted 19 July 2022; Published 26 July 2022.
Academic Editors: Edward B. Rayburn, Thomas C. Griggs and Deidre D. Harmon. -- This article belongs to the Special Issue...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 46 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/09/2014 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
CAPRA, G.; MARTÍNEZ, S.; FRADILETTI, M.; COZZANO, S.; REPISO, L.; MÁRQUEZ, R.; IBÁÑEZ, F. |
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Afiliación : |
GUSTAVO ENRIQUE CAPRA CASSINONI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA FLORENCIA FRADILETTI DE ASPIRTARTE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Meat quality of rabbits reared with two different feeding strategies: With or without fresh alfalfa ad libitum. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
World Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi: |
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ISSN : |
1257-5011 |
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DOI : |
10.4995/wrs.2013.1197 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received March 2012 / Accepted October 2012. |
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Contenido : |
ABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence.
© WRSA, UPV, 2003. MenosABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the in... Presentar Todo |
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Thesagro : |
CARNE DE CONEJO; MINERALES; PURINES. |
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Asunto categoría : |
L40 Estructura animal |
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URL : |
http://ojs.upv.es/index.php/wrs/article/view/1197/1522
http://www.ainfo.inia.uy/digital/bitstream/item/3172/1/Capra-G.-2013-WRS-v.211-p.23-32.pdf
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Marc : |
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100 1 $aCAPRA, G.
245 $aMeat quality of rabbits reared with two different feeding strategies$bWith or without fresh alfalfa ad libitum.$h[electronic resource]
260 $c2013
500 $aArticle history: Received March 2012 / Accepted October 2012.
520 $aABSTRACT. The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence. © WRSA, UPV, 2003.
650 $aCARNE DE CONEJO
650 $aMINERALES
650 $aPURINES
700 1 $aMARTÍNEZ, S.
700 1 $aFRADILETTI, M.
700 1 $aCOZZANO, S.
700 1 $aREPISO, L.
700 1 $aMÁRQUEZ, R.
700 1 $aIBÁÑEZ, F.
773 $tWorld Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi:
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